frfst-2022-858277 1..11

Who Trusts in Gene-Edited Foods? Analysis of a Representative Survey Study Predicting Willingness to Eat- and Purposeful Avoidance of Gene Edited Foods in the United States Christopher Cummings 1,2,3 * and David J. Peters 2 1 Genetic Engineering and Society, North Carolina State University, Raleigh, NC, United States, 2 Department of Sociology, Iowa State University, Ames, IA, United States, 3 United States Army Corp of Engineers (Contractor), Washington, DC, United States CRISPR-Cas, ZFN, and...