Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices

ARTICLE OPEN Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices Sean Jun Leong Ou1,2 , Dimeng Yang1,2 , Hanny Putri Pranata 2 , E Shyong Tai3 and Mei Hui Liu 2 ✉ Anthocyanin (ACN) fortification of commonly consumed foods is significant as a dietary strategy against the development of metabolic complications by delivering ACNs at high doses. However, its bioactivity and translated metabolic...