Dietary patterns in relation to incidence rate of pancreatic cancer – the Norwegian women and cancer cohort study

Despite development in cancer treatment and prevention options during the past few years, cancer of the pancreas remains a diagnosis associated with poor prognosis and limited options for prevention. Diet has proven to be an important risk factor for development of many types of cancer, particularly for cancers of the digestive system. Still, evidence regarding its relation to pancreatic cancer remains ambiguous. To investi- gate the relationship between diet and pancreatic cancer, an analysis...