frfst-2022-899492 1..12

The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review Laiza Andrade Nogueira 1 , Yuri Gomes Figueiredo 1 , Ana Luiza Coeli Cruz Ramos 2 , Vinícius Tadeu da Veiga Correia 2 , Bruna Vieira Nunes 3 , Lucas Victor Ribeiro 1 , Ariele Oliveira Franco 1 , Ricardo Boavida Ferreira 4 , Isabel Sousa 4 , Joana Mota 4 , Paula Batista-Santos 4 , Raquel Linhares Belo de Araújo 2 and Júlio Onésio Ferreira Melo 1 * 1 Departamento de Ciências Exatas e Biológicas,...

food science, polyphenols, antioxidants, fiber, nutrition
frfst-2022-899492 1..12