Tissue-like cultured fish fillets through a synthetic food pipeline
ARTICLE OPEN Tissue-like cultured fish fillets through a synthetic food pipeline Enbo Xu1,2,3,9 , Ruihao Niu 1,2,9 , Jihui Lao4,9 , Shengliang Zhang1,2,9 , Jie Li1,2 , Yiyuan Zhu 1,2 , Huimin Shi 3,5 , Qingqing Zhu 1,2 , Yijian Chen 4 , Yuyan Jiang 4 , Wenjun Wang1,2 , Jun Yin2,3,5 , Qihe Chen 1,2 , Xiao Huang 4,6 ✉, Jun Chen2,4,7,8 ✉ and Donghong Liu 1,2,3 ✉ Tissue-like cultured meats of some livestock have successfully been established by different approaches. However, the production of a...
food science, starch, protein, fiber, processing
Tissue-like cultured fish fillets through a synthetic food pipeline