Modern Palatant Strategies in Dry and Wet Pet Food: Formulation Technologies, Patent Innovations, and Market Evolution

Palatability is a critical determinant of pet food performance, directly influencing volun- tary intake, nutrient utilization, and therapeutic efficacy. In this systematic review, we examine peer-reviewed research publications, patent filings, and commercial product data pertaining to palatant technologies in dry and wet pet food from 2014 to 2024. Major palatant classes—including fats, proteins, yeast extracts, and novel plant-derived or insect- based hydrolysates—are evaluated for their...