Dietary Factors and Production Season Effect on the Properties of Goat Cheese

Artisan goat cheeses (AGCs) from four different producers in Coahuila, Mexico, along with a pasteurized goat cheese (C), were subjected to a comprehensive analysis covering production, chemical, microbiological aspects, and texture. The study aimed to discern the impact of feeding practices, seasonality, and manufacturing technology on their properties. Aspects such as the manu- facturing production, chemical composition, microbiological load, and texture characteristics were analyzed. The...