Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine

npj | science of food Article Published in partnership with Beijing Technology and Business University https://doi.org/10.1038/s41538-024-00280-z Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine Check for updates Di Huang1 , Wenjing Fan1 , Ruisen Dai1 , Yao Lu1 , Yanlin Liu1 , Yuyang Song1 , Yi Qin 1,2 & Ying Su1 This study examined the effect of various clarification treatments on the physicochemical properties, volatile compounds, and sensory...