frfst-2022-1074505 1..7

β-glucan from brewer’s spent yeast as a techno-functional food ingredient Gabrielle Victoria Gautério 1†, Sara Isabel Da Cruz Silvério 2 ,3†, Mariana Buranelo Egea 4† and Ailton Cesar Lemes 1 *† 1 Federal University of Rio De Janeiro, School of Chemistry, Department of Biochemical Engineering, Rio de Janeiro, Brazil, 2 Centre of Biological Engineering, Universidade Do Minho, Braga, Portugal, 3 LABBELS—Associate Laboratory in Biotechnology, Bioengineering and Microelectromechanical Systems,...