Quality of cooked glutinous rice by using electric rice cooker: soaking conditions with different rice-to-water ratios on physicochemical and sensory characteristics

Glutinous rice, also known as waxy or sticky rice, needs to be soaked in water for a long time before cooking. The qualities of cooked waxy rice can be affected by the soaking process. This research aimed to investigate the changes in physicochemical and sensory characteristics of cooked glutinous rice (RD6) by using the electric rice cooker method with different soaking conditions compared to the cooked glutinous rice steaming in a conventional steamer (control). Glutinous rice grain was...