Conversion of whey and other dairy waste into antimicrobial and immunoregulatory compounds by fermentation Michael H. Tunick, John A. Renye Jr. and Rafael A. Garcia

Conversion of whey and other dairy waste into antimicrobial and immunoregulatory compounds by fermentation Michael H. Tunick*, John A. Renye Jr. and Rafael A. Garcia Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Wyndmoor, PA, United States Fermentation by lactic acid bacteria has been used for millennia to preserve food and make it more palatable. These microorganisms may also generate...