Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities Hasitha Priyashantha 1 , Ranga Madushan 2 ,

Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities Hasitha Priyashantha 1 *, Ranga Madushan 2 , Samanthi W. Pelpolage 3 , Anuradha Wijesekara 4 and Shishanthi Jayarathna 1 1 Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden, 2 Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, AB, Canada, 3 Department of Life and Food Sciences, Obihiro University of...