Correlation of Microbiological Stability with Redox Processes in White Wines

In this paper, the authors analyzed the correlation between the microbiologi- cal stability of white wines and the content of sulfur dioxide, which influences the main redox processes that take place in the technological stages of the wine. The consecutive, parallel and spontaneous development of several re- dox processes and their impact on the quality, microbiological and crystalline stability of white wines were examined. The reduction of additive and sub- tractive technological...