frfst-2022-986868 1..12

The effects of roasting on antioxidant and anticancer activities of fermented Hass avocado seeds Zhiyu Zhao 1 , Nazimah Hamid 1 *, Liuyi Qian, Noemi Gutierrez-Maddox 1 , Rothman Kam 1 , Kevin Kantono 1 , Kelvin Wang 2 , Jun Lu 2 and Thao T. Le 1 1 Department of Food Science and Microbiology, Faculty of Health and Environment Sciences, Auckland University of Technology, Auckland, New Zealand, 2 Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland, New...