Metabolic engineering of B. subtilis 168 for increased precursor supply and poly--glutamic acid production

Metabolic engineering of B. subtilis 168 for increased precursor supply and poly-γ-glutamic acid production Birthe Halmschlag 1†, Frederik Völker 1†, René Hanke 2†, Sastia P. Putri 3 , Eiichiro Fukusaki 3 , Jochen Büchs 2 and Lars M. Blank 1 * 1 Institute of Applied Microbiology-IAMB, Aachen Biology and Biotechnology-ABBt, RWTH Aachen University, Aachen, Germany, 2 AVT–Aachener Verfahrenstechnik, Biochemical Engineering, RWTH Aachen University, Aachen, Germany, 3 Department of Biotechnology,...

food science, starch, protein, processing, quality
Metabolic engineering of B. subtilis 168 for increased precursor supply and poly--glutamic acid production