Nutritional and Sanitary Quality of Infant Flours Produced in Ouagadougou, Burkina Faso

The quality of infant flours used during the weaning age is of great im- portance in that it conditions the nutritional health of infants and young children. This study aimed to assess the nutritional and sanitary quality of infant flours produced in the city of Ouagadougou. This was a cross-sectional study including 11 out of 25 infant flour production units that gave their consent to partake in the study. In total, 25 infant flour samples have been collected from July to September 2021. The...