Lycium barbarum polysaccharide attenuates Pseudomonas- aeruginosa pyocyanin-induced cellular injury in mice airway epithelial cells

Background: Lycium barbarum berries have been utilized in Asia for many years. However, the mechanisms of its lung-defensive properties are indeterminate. Objective: We investigate whether L. barbarum polysaccharide (LBP) could weaken Pseudomonas aeruginosa infection-induced lung injury. Design: Mice primary air-liquid interface epithelial cultures were pretreated with LBP and subsequently treated with pyocyanin (PCN). Lung injury, including apoptosis, inflammation, and oxidative stress, was...

protein, nutrition, processing, analysis, chemistry
Lycium barbarum polysaccharide attenuates Pseudomonas- aeruginosa pyocyanin-induced cellular injury in mice airway epithelial cells