Microbial community structure of plant-based meat alternatives

npj | science of food Article Published in partnership with Beijing Technology and Business University https://doi.org/10.1038/s41538-024-00269-8 Microbial community structure of plant- based meat alternatives Check for updates Franz-Ferdinand Roch 1 , Monika Dzieciol 1 , Narciso M. Quijada 1,2 , Lauren V. Alteio3 , Patrick-Julian Mester1 & Evelyne Selberherr 1 A reduction in animal-based diets has driven market demand for alternative meat products, currently raising a new generation of...