Side-stream products of malting: a neglected source of phytochemicals

ARTICLE OPEN Side-stream products of malting: a neglected source of phytochemicals Ville M. Koistinen 1 ✉, Marjo Tuomainen 1 , Pekka Lehtinen 2 , Petri Peltola 2 , Seppo Auriola 3 , Karin Jonsson 4 and Kati Hanhineva 1,4,5 Whole grain consumption reduces the risk of several chronic diseases. A major contributor to the effect is the synergistic and additive effect of phytochemicals. Malting is an important technological method to process whole grains; the main product, malted grain, is used...