Concentration of milk oxylipins after heat and homogenization treatments Caroline Thum 1 ,2 ,3 , Amanda Cirelli 1 ,4 , Yurika Otoki 1 , 5
Concentration of milk oxylipins after heat and homogenization treatments Caroline Thum 1 ,2 ,3 , Amanda Cirelli 1 ,4 , Yurika Otoki 1 , 5 , Gulustan Ozturk 1 , Ameer Y. Taha 1 , Warren C. McNabb 3 ,6 , Nicole C. Roy 2 ,3 ,6 ,7 and Juliana Maria Leite Nobrega de Moura Bell 1 * 1 Department of Food Science and Technology, Biological and Agricultural Engineering, University of California, Davis, Davis, CA, United States, 2 Food Nutrition and Health Team, AgResearch, Palmerston North, New Zealand,...
food science, antioxidants, protein, nutrition, processing
Concentration of milk oxylipins after heat and homogenization treatments Caroline Thum 1 ,2 ,3 , Amanda Cirelli 1 ,4 , Yurika Otoki 1 , 5