In vitro anti-hepatocellular carcinogenesis of 1,2,3,4,6-Penta- O-galloyl--D-glucose

Background: 1,2,3,4,6-Penta-O-galloyl-β-D-glucose (β-PGG) is a polyphenol ellagic compound with a vari- ety of pharmacological effects and has an inhibitory effect on lots of cancers. Objective: To explore the antitumor effects and mechanism of 1,2,3,4,6-Penta-O-galloyl-β-D-glucose on human hepatocellular carcinoma HepG2 cells. Design: A network pharmacology method was first used to predict the possible inhibition of hepatocellular carcinoma growth by 1,2,3,4,6-Penta-O-galloyl-β-D-glucose...

food science, polyphenols, protein, nutrition, color
In vitro anti-hepatocellular carcinogenesis of 1,2,3,4,6-Penta- O-galloyl--D-glucose