Novel Approaches for Controlling and Analyzing Microorganisms in Foods

Received: 23 September 2025 Accepted: 26 September 2025 Published: 29 September 2025 Citation: Pinto, U.M. Novel Approaches for Controlling and Analyzing Microorganisms in Foods. Foods 2025, 14, 3369. https://doi.org/ 10.3390/foods14193369 Copyright: © 2025 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/ licenses/by/4.0/)....