Chef Dalle: Transforming Cooking with Multi-Model Multimodal AI

In an era where dietary habits significantly impact health, technological interventions can offer personalized and accessible food choices. This paper introduces Chef Dalle, a recipe recommendation system that leverages multi-model and multimodal human-computer interaction (HCI) techniques to provide personalized cooking guidance. The application integrates voice-to- text conversion via Whisper and ingredient image recognition through GPT-Vision. It employs an advanced recipe filtering system...

flour, protein, nutrition, processing, quality
Chef Dalle: Transforming Cooking with Multi-Model Multimodal AI