Construction of Composite Biocontrol Agent (BCA): Developing Effective Strategies for Controlling Postharvest Blue Mold and Patulin in Apples
Postharvest blue mold in apples, caused by Penicillium expansum, leads to fruit decay and patulin (PAT) contamination, incurring major economic and health risks. This study developed a composite biocontrol agent (BCA) by co-cultivating three antagonistic yeasts (Meyerozyma caribbica, Metschnikowia zizyphicola, and Pichia rarassimilans). Mixed-culture conditions and protective additives formulation were optimized via response surface methodology. Optimal biomass production was achieved with a...
food science, polyphenols, antioxidants, starch, nutrition
Construction of Composite Biocontrol Agent (BCA): Developing Effective Strategies for Controlling Postharvest Blue Mold and Patulin in Apples