Yield and phytonutrient content of moringa leaves as influenced by plant spacings and fertilizer application
Moringa (Moringa oleifera L.) is a tree commonly marketed as a protein-rich leafy vegetable and nutrient supplement for people and livestock. Moringa has great potential as a source of nutritional, nutraceutical, and industrial goods as a result of global industrialisation and the increased demand for ecologically friendly products. Moringa study appears to be focused on its nutritional and therapeutic qualities rather than its agronomy as a cultivated crop, and no research has been undertaken...
food science, polyphenols, antioxidants, noodles, wheat
Yield and phytonutrient content of moringa leaves as influenced by plant spacings and fertilizer application