Magnesium: a scoping review for Nordic Nutrition Recommendations 2023

Magnesium is a divalent ion involved in a range of biochemical reactions and cellular functions. The metabolism and requirements for magnesium are still insufficiently understood. In the Nordic Nutrition Recommendations from 2012, a recommended intake was set based on balance studies. However, the average requirement (AR) was not set. Functional indicators of magnesium status have been lacking. This scoping review reveals new research activity related to the beneficial effect of magnesium...

starch, protein, fiber, nutrition, quality
Magnesium: a scoping review for Nordic Nutrition Recommendations 2023