Physico-Chemical Characteristics of Some Infant Ffours Produced in the City of BongorProvince of Mayo-Kebbi EastChad

The study aimed to produce complementary infant flour with local ingredients available in the town of Bongor for children aged 6 to 24 months. The study took place at the Department of Life and Earth Sciences, nutrition option in Bongor, Chad from December 2022 to June 2023. The formulated flours are called SHAB (70% Sorghum + 13% Bean + 16% Peanut + 1% Baobab), SHAM (70% Sorghum + 13% Bean + 16% Peanut + 1% Moringa oleifera) and SHAP (63% Sorghum + 20% Bean + 16% Peanut + 1% Potato)....