In-vitro starch digestibility and estimated glycemic index (EGI) of functional rice with cherry (Muntingia calabura) leaves extract

This study aims to investigate in vitro starch digestibility and estimated glycemic index (EGI) of functional rice with cherry leaves extract. Functional rice was made from rice flour with addition of cherry leaves extract with concentration percentage of 0% (FR0), 5% (FR5), 10% (FR10), 15% (FR15) and 20% (FR20). The functional rice was made using extrusion technology (a single-screw extruder). The result showed that the addition of cherry leaves extract on functional rice significantly...