Making the objectively best choice for side-stream resources —Verification of a debiasing method based on cognitive maps and attribute substitution

Making the objectively best choice for side-stream resources —Verification of a debiasing method based on cognitive maps and attribute substitution Søren Espersen Schrøder 1 *, David San Martin 2 , Giuseppe Foti 2 , Monica Gutierrez 2 , Bruno Iñarra Chastagnol 2 , J. Rasmus Nielsen 1 and Erling Larsen 1 1 DTU Aqua, National Institute of Aquatic Resources, Technical University of Denmark, Kongens Lyngby, Denmark, 2 AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Derio,...

food science, protein, processing, quality, storage
Making the objectively best choice for side-stream resources —Verification of a debiasing method based on cognitive maps and attribute substitution