Mechanisms of microbial photoinactivation by curcumins micellar delivery
Highlights • Microbial photoinactivation efficacy is higher when curcumin-Surfynol 465 micelles are used. • Surfynol 465 may disrupt the cell’s membrane, enhancing inactivation. • Non-partitioned curcumin may have a significant role in microbial photoinactivation. 1 Introduction Microbial photodynamic inactivation (PDI) has received considerable attention as a novel strategy for surface sanitation that could potentially replace the currently used methods. PDI uses photosensitizers (PS) in...
food science, protein, processing, quality, color
Mechanisms of microbial photoinactivation by curcumins micellar delivery