Modeling and simulation of coffee bean heating during roasting: effect of heat generation Jaime Daniel Bustos-Vanegas 1 , Mrcio Ardes Martins 2 , Paulo Cesar Corra 2
Modeling and simulation of coffee bean heating during roasting: effect of heat generation Jaime Daniel Bustos-Vanegas 1 , Márcio Arêdes Martins 2 , Paulo Cesar Corrêa 2 , Fernanda Machado Baptestini 3 and Gabriel Henrique Horta de Oliveira 4 * 1 Engineering Department, South Colombian University, Neiva, Huila, Colombia, 2 Agricultural Engineering Department, Federal University of Viçosa, Viçosa, Brazil, 3 Rural Engineering Department, Federal University of Espírito Santo, Vitória, Brazil, 4...
food science, nutrition, quality, sensory, color
Modeling and simulation of coffee bean heating during roasting: effect of heat generation Jaime Daniel Bustos-Vanegas 1 , Mrcio Ardes Martins 2 , Paulo Cesar Corra 2