Editorial: The future of foods Maria Corradini 1 , Noemi Zaritzky 2 , Tatiana Koutchma 3 and Isabel Sousa 4

Editorial: The future of foods Maria Corradini 1 , Noemi Zaritzky 2 , Tatiana Koutchma 3 and Isabel Sousa 4 * 1 Department of Food Science and Arrell Food Institute, University of Guelph, Guelph, ON, Canada, 2 CIDCA -Center of Research and Development in Food Science and Technology (CONICET- CIC- University of La Plata), La Plata, Argentina, 3 Guelph Food Research and Development Center, Agriculture and Agri-Food Canada, Guelph, ON, Canada, 4 LEAF- Linking Landscape Environment Agriculture and...

food science, wheat, flour, protein, nutrition
Editorial: The future of foods Maria Corradini 1 , Noemi Zaritzky 2 , Tatiana Koutchma 3 and Isabel Sousa 4