Milk fat contains a variety of nutritive and health-promoting compounds that guard against some disease

Milk fat contains a variety of nutritive and health-promoting compounds that guard against some disease. In the current system of global competition, when the quality of milk and milk products is not an option but rather a require- ment, therefore, determining the purity of milk fat is critical. This study aims to validate analytical methods for detecting palm oil in a mixture of milk fat and palm oil. Methods of this study was involved detection of non-milk fat in fat blinders by determining...

food science, nutrition, quality, storage, analysis
Milk fat contains a variety of nutritive and health-promoting compounds that guard against some disease