Distinguishable short-term effects of tea and water drinking on human saliva redox

npj | science of food Article Published in partnership with Beijing Technology and Business University https://doi.org/10.1038/s41538-024-00266-x Distinguishable short-term effects of tea and water drinking on human saliva redox Check for updates Xiangyu Meng1 , Pik Han Chong2 , Lijing Ke 1,3 , Pengwei Zhang4 , Li Li5 , Binbin Song1 , Zhaoshuo Yu6,7 & Pingfan Rao1 Food consumption can alter the biochemistry and redox status of human saliva, and the serving temperature of food may also play a...