Insights into Food Perception and Consumer Behavior

Citation: Araújo, W.M.C.; Arruda, S.F. Insights into Food Perception and Consumer Behavior. Foods 2024, 13, 1964. https://doi.org/10.3390/ foods13131964 Received: 17 May 2024 Revised: 4 June 2024 Accepted: 12 June 2024 Published: 21 June 2024 Copyright: © 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/)....

food science, flour, nutrition, processing, quality
Insights into Food Perception and Consumer Behavior