Dietary Fiber as Prebiotics: A Mitigation Strategy for Metabolic Diseases

Dietary fiber (DF) is one type of carbohydrate that cannot be digested by the gastrointestinal tract. It is widely recognized as an essential ingredient for health due to its remarkable prebiotic properties. Studies have shown that DF is important in the management of metabolic diseases, such as obesity and diabetes, by regulating the balance of gut microbiota and slowing down the absorption of glucose. It is worth noting that patients with metabolic diseases might suffer from intestinal...

food science, wheat, flour, starch, protein
Dietary Fiber as Prebiotics: A Mitigation Strategy for Metabolic Diseases