The mechanisms of wine phenolic compounds for preclinical anticancer therapeutics

Background: Wine is one of the oldest and most popular drinks worldwide, which is rich in phenolic com- pounds. Epidemiological studies show that moderate consumption of wine can reduce the risk of certain diseases, and this effect is attributed to its phenolic compounds. Objective: The objective of this review was to elaborate the effects of wine-derived phenolic compounds for preclinical anticancer therapeutics and their major mechanisms. Methods: In this review, we discuss the...