Nitrates and Nitrites in Vegetables and the Health Risk
The research investigates nitrate and nitrite concentrations in vegetables sold at agri-food markets in Craiova, Dolj County. Vegetable samples were purchased from markets and sourced from the primary agricultural regions of Dolj County, ensuring a representative selection. A total of 300 samples were collected, with 20 samples taken from each of 15 vegetable species at commercial maturity. This research also aimed to estimate the contribution of each type of vegetable to the intake of...
food science, nutrition, processing, quality, texture
Nitrates and Nitrites in Vegetables and the Health Risk