Effect of double boiler heat treatment on the physicochemical properties of sweetened condensed filled milk

Sweetened Condensed Filled Milk (SCFM) is a widely used concentrated milk product in Malaysia. While there have been numerous articles on the physicochemical analysis of sweetened condensed filled milk (SCFM), not much research has been done on the effect of heating temperature on its physicochemical properties. This study investigated the impact of heating temperature on the physicochemical properties of SCFM using a 10 L double boiler. SCFM was heated at different temperatures (50°C, 60°C,...