The Study of the Antioxidant Activity and Phenolic Compounds of Different Allium Species

Allium species, widely known as food flavoring, vegetables, and folk medicine, have been extensively studied for their therapeutic and pharmacological ef- fects. While the health benefits of onions have been well-documented, there is limited research on Mongolian onions. Previous studies have shown that their beneficial effects are associated with their total phenolic contents, especially quercetin derivatives. This study aims to determine the in vitro antioxidant activity of various Allium...