Editorial: Current insights on food digestibility and microbial

Editorial: Current insights on food digestibility and microbial diversity Silvani Verruck* Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil KEYWORDS gut microbiota, probiotic, digestomic, plant-based foods, personalized nutrition Editorial on the Research Topic Current insights on food digestibility and microbial diversity In recent years, the intricate connections between food digestibility and the gut microbiota have...