Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats

ARTICLE OPEN Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats Françoise Guéraud 1 , Charline Buisson 1 , Aurélie Promeyrat 2 , Nathalie Naud 1 , Edwin Fouché 1 , Valérie Bézirard 1 , Jacques Dupuy1 , Pascale Plaisancié 1 , Cécile Héliès-Toussaint 1 , Lidwine Trouilh 3 , Jean-Luc Martin 2 , Sabine Jeuge 2 , Eléna Keuleyan 4 , Noémie Petit 4 , Laurent...