Breeding from 1891 to 2010 did not increase the content of amylasetrypsin-inhibitors in wheat (Triticum aestivum)

ARTICLE OPEN Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum) Sabrina Geisslitz 1,2 ✉, Darina Pronin2 , Manjusha Neerukonda 3 , Valentina Curella 3 , Sibylle Neufang 3 , Sandra Koch 3 , Heiko Weichert 4 , Hans Weber4 , Andreas Börner 5 , Detlef Schuppan 3,6,7 and Katharina Anne Scherf 1,2,7 ✉ The prevalence of hypersensitivities towards wheat has increased in the last decades. Apart from celiac disease these include allergic and...