Editorial: Recent knowledge on the applications of molecular hydrogen in plant physiology, crop production, and food processing
Editorial: Recent knowledge on the applications of molecular hydrogen in plant physiology, crop production, and food processing Duried Alwazeer 1 , Longna Li 2 , Alexandros Ch. Stratakos 3 , Tyler W. LeBaron 4 , 5 , John T. Hancock 3 * and Yves Waché 6 1 Department of Nutrition and Dietetics, Faculty of Health Sciences, Iğdır University, Iğdır, Türkiye, 2 Laboratory Center of Life Sciences, College of Life Sciences, Nanjing Agricultural University, Nanjing, China, 3 School of Applied Sciences,...
food science, antioxidants, wheat, nutrition, processing
Editorial: Recent knowledge on the applications of molecular hydrogen in plant physiology, crop production, and food processing