Evaluation of the quality of pomelo (Citrus maxima) essential oil products during storage

The main disadvantage of the pomelo essential oil storage process is the change in colour and composition over time, which significantly affects the quality of essential oils and limits their usability. Thus, this study aimed to determine the effect of packaging type and storage conditions (temperature, time) on the quality of pomelo essential oil products. Pomelo essential oil was preserved in 3 types of packaging (brown glass, white glass, and plastic) at two temperatures of 30°C and 15°C...