Green Co-Extractant-Assisted Supercritical CO2 Extraction of Xanthones from Mangosteen Pericarp Using Tricaprylin and Tricaprin Mixtures
Xanthones from mangosteen pericarp (MP) are bioactive compounds with promising pharmaceutical and nutraceutical applications. However, their efficient and selective extraction using environmentally friendly solvents remains a challenge. This study aimed to evaluate tricaprylin (C8) and tricaprin (C10) as novel green co-extractants in supercritical carbon dioxide (scCO2) extraction for the recovery of xanthones from MP, using a mass ratio of C8:C10 = 0.64:0.36, hereafter referred to as C8/C10,...
food science, polyphenols, nutrition, processing, quality
Green Co-Extractant-Assisted Supercritical CO2 Extraction of Xanthones from Mangosteen Pericarp Using Tricaprylin and Tricaprin Mixtures