Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies Baris Ozel 1 , Berkay Berk 2 , Sirvan Sultan Uguz 3 , Leonid Grunin 3

Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies Baris Ozel 1 , Berkay Berk 2 , Sirvan Sultan Uguz 3 , Leonid Grunin 3 and Mecit Halil Oztop 1 * 1 Department of Food Engineering, Middle East Technical University, Ankara, Türkiye, 2 Department of Food Engineering, Izmir Institute of Technology, Izmir, Türkiye, 3 Resonance Systems GmbH, Kirchheim, Germany Hard candies produced from sucrose and doctoring agents such as glucose...