Cold-pressed sacha inchi oil, obtained from the seeds of the Plukenetia volubilis plant, is recognized for its high nutritional value and potential health benefits
Cold-pressed sacha inchi oil, obtained from the seeds of the Plukenetia volubilis plant, is recognized for its high nutritional value and potential health benefits. However, the effects of various processing techniques on the oil's quality and shelf life warrant further investigation. This study primarily aimed to explore the impact of roasting temperature on the shelf life and antioxidant properties of cold-pressed sacha inchi oil during a 6-month storage period, with samples analyzed...
food science, antioxidants, starch, protein, nutrition
Cold-pressed sacha inchi oil, obtained from the seeds of the Plukenetia volubilis plant, is recognized for its high nutritional value and potential health benefits