Kaempferia parviflora rhizome extract exerts anti-obesity effect in high-fat diet-induced obese C57BL6N mice
Kaempferia parviflora (KP) rhizome, also called black ginger, has been used as a herbal medicine for many centuries. This current study was aimed at exploring whether KP rhizome extract (KPE) had anti-obesity effects and the mechanism involved. Five-week-old C57BL/6N male mice were allocated into five groups for 8-week feeding with control diet (CD), high-fat diet (HFD), HFD + 150 mg/kg body weight (BW)/ day KPE (HFD+K150), HFD + 300 mg/kg BW/day KPE (HFD+K300), and HFD + 600 mg/kg BW/ day KPE...
food science, protein, nutrition, enzymes, safety
Kaempferia parviflora rhizome extract exerts anti-obesity effect in high-fat diet-induced obese C57BL6N mice