Application of Probiotics in Foods: A Comprehensive Review of Benefits, Challenges, and Future Perspectives

The incorporation of probiotics into food products has gained substantial attention, pri- marily due to their well-documented health benefits such as modulating gut microbiota, enhancing immune responses, and providing potential therapeutic effects. This compre- hensive review discusses recent advancements in the application of probiotics in the food industry, focusing on diverse food matrices, technological and regulatory challenges, and consumer acceptance. Particular emphasis is placed on...